These baked lentil whole wheat chaklis are crispy, crunchy and flavorful, making them an excellent healthy tea time snack.
If you want the chaklis to be extra crispy, you can use rice flour instead of whole wheat flour.
For extra flavor, you can swap the water you’re adding in the mixture for the chaklis for some yogurt instead.
A great idea to make these chaklis even more healthy is to use ragi flour instead of whole wheat flour or rice flour.