Super sweet and crispy, and packed with the deliciousness of apples, this French toast with apple twist is an absolute must try.
While the recipe calls for the use of white sugar, you can also use brown sugar instead to get that subtle caramel flavor.
If you don’t have caramel sauce, you can use chocolate sauce or just some honey or maple syrup as a teammate to this breakfast essential.
It can be enjoyed as breakfast when teamed up with some coffee or tea, or even as dinner when you’re craving some ‘breakfast for dinner.’