Caramelized and crispy on the outside, soft and fluffy on the inside- that’s what this delicious French toast recipe is all about.
Eggs are a crucial part of the recipe, but if you want your French toast to have an extra rich and creamy flavor, stick to using only egg yolks.
If you’re trying to make this dish healthier, you can use jaggery or honey as a sweetener instead of sugar.
You can also enjoy this as an easy dessert or when you’re having one of your ‘breakfast for dinner’ days.