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Featured Img of Yummy Flourless Banana Cake

Yummy Flourless Banana Cake

Super soft and incredibly delicious, this flourless banana cake is the perfect healthy sweet treat you can whip up in minutes.
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Course: Dessert
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6 Servings
Calories: 83kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients For the Banana Egg mixture

  • 2 medium Ripe Bananas
  • 2 pcs Eggs
  • ¼ cup Milk
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla Essence

Ingredients For the cake

  • 3 tablespoon Sugar
  • 1 bowl Prepared Banana egg mixture

Instructions

  • Transfer the ripe bananas, eggs, milk, sugar and vanilla essence to a blender. Blend into a smooth paste. Keep aside.
  • Next, heat a pan and add the sugar. Let it caramelize. 
  • Take a glass bowl/dish and transfer the caramelized sugar into it and distribute equally.
  • Take a strainer and strain the banana egg mixture on top of the caramelized sugar. Distribute equally.
  • Use an aluminum foil to cover the bowl/dish.
  • Next, steam the mixture for 20-30 minutes on a medium flame. Insert a toothpick to see if it comes out clean.
  • Transfer the bowl/dish into the refrigerator and let it cool for 2 hours.
  • Take a plate and invert the cake on it.
  • Cut out slices and serve.

Nutrition

Serving: 6Servings | Calories: 83kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 157mg | Fiber: 1g | Sugar: 16g | Vitamin A: 42IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 0.1mg