Vermicelli Kheer
Subtly flavored, super creamy and with a delicate sweetness, this vermicelli kheer is a classic Indian sweet dish you need to try out.
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Servings: 4 Servings
Calories: 551kcal
Ingredients
Ingredients For the kheer
- ¼ cup Ghee/Clarified Butter
- 1 cup Vermicelli
- 2 cups Milk
- ¼ cup Sugar
- 2-3 pcs Cardamom pods crushed
Ingredients For the dry fruits
- 2 tablespoon Ghee
- ⅛ cup Cashews halved
- ⅛ cup Almonds halved
Instructions
- Heat ghee in a deep bottomed vessel. Add the vermicelli. Saute.
- Next, add the milk and let it come to a boil.
- Add the sugar and cardamom pods. Mix well.
- For the dry fruits, heat ghee in a small pan. Add the dry fruits and saute. Make sure the dry fruits are properly roasted in ghee.
- Saute the kheer and cook it until the quantity of milk has halved.
- Add the roasted dry fruits to the kheer and mix well.
- Transfer the cooked vermicelli kheer to the refrigerator and let it cool.
- Serve the kheer chilled.
Nutrition
Serving: 4Serves | Calories: 551kcal | Carbohydrates: 70g | Protein: 8g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 63mg | Sodium: 155mg | Potassium: 266mg | Fiber: 2g | Sugar: 19g | Vitamin A: 198IU | Vitamin C: 0.1mg | Calcium: 176mg | Iron: 1mg