Sweet Vermicelli Puff Pastry

This sweet vermicelli puff pastry recipe is perfect for when you’re in the mood to experiment in the kitchen for an interesting dessert.

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Course: Dessert

Cuisine: Indian

Prep Time: 5

Cook Time: 50

Total Time: 50

Servings: Servings

Calories: 446kcal

Author: Enozia Zehra Vakil

Heat ghee in a deep bottomed vessel. Add the vermicelli. Saute.
Next, add the milk and let it come to a boil.
Add the sugar and cardamom pods. Mix well.
For the dry fruits, heat ghee in a small pan. Add the dry fruits and saute. Make sure the dry fruits are properly roasted in ghee.
Saute the kheer and cook it until the quantity of milk has halved.
Add the roasted dry fruits to the kheer and mix well.
Transfer the cooked vermicelli kheer to the refrigerator and let it chill.
Pre-heat the oven to 180℃ for 5 minutes.
Now, take the thawed puff pastry and dust it with a bit of flour and roll it once with a rolling pin.
Make slits on half side of the pastry sheet as shown in the picture.
Put two spoonful of the prepared sweet vermicelli on the uncut side of the puff pastry sheet.
Close the cut strips covering the sweet vermicelli by joining the ends of the strips to the edge of the uncut side.
Transfer the closed puff pastries to the oven and bake the puffs at 180℃ for 15-20 minutes
Serve warm