Mix the marinade ingredients.
Cut the drained tofu into long finger shapes.
Pour the marinade over tofu and mix well for uniform coating
Roll on panko breadcrumbs for a crispy coat.
Cook in a preheated oven(350degree F) for ten minutes until brown and crispy.Or cook in a frying pan until each side is brown and crispy. Assemble:Take a whole wheat tortilla and add two to three tofu fingers.
Top with avo-pineapple pico, shredded lettuce and Greek yogurt.
Add vegan cheese and serve.