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Street taco

Vegan Street Taco

Give your guests a build-your-own-taco experience. They will certainly love the idea and the flavorful taco.
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Course: Main Dish
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 198kcal

Ingredients

Tofu and marinade

  • 1 package extra firm tofu (cut into thin strips or fingers)
  • 1 tablespoon taco seasoning
  • 1 teaspoon chipotle chili sauce
  • ½ teaspoon tomato salsa
  • Salt and pepper
  • 2 tablespoon panko breadcrumbs

Other ingredients

  • 1 tablespoon canola oil
  • 1 cup avo-pineapple Pico
  • ½ cup shredded lettuce
  • ½ cup cheddar cheese
  • ½ cup Greek coconut yogurt (vegan, unsweetened)
  • 12 Small tortillas (corn or wholewheat)

Instructions

  • Mix the marinade ingredients.
  • Cut the drained tofu into long finger shapes.
  • Pour the marinade over tofu and mix well for uniform coating
  • Roll on panko breadcrumbs for a crispy coat.
  • Cook in a preheated oven(350degree F) for ten minutes until brown and crispy.
    Or cook in a frying pan until each side is brown and crispy.
    chiptole tofu
  • Assemble:
    Take a whole wheat tortilla and add two to three tofu fingers.
  • Top with avo-pineapple pico, shredded lettuce and Greek yogurt.
    Mexican party recipes Pico
  • Add vegan cheese and serve.
    vegan street taco

Notes

For vegetarians:
  • Use cheddar cheese
  • Sour cream
Other topping choices include
  • roasted corn
  • salsa
 

Nutrition

Calories: 198kcal