In the high-speed blender, add the frozen banana, toasted marshmallow and 1 tablespoon of almond milk.
Add in the toasted marshmallows and half of the s’mores topping(mini graham crackers, chocolate chips and mini marshmallows)
Blend well until the mixture is creamy.
Enjoy your soft-serve ice cream right away.
Pour the mixture in a bread pan or a freezer safe box.
Freeze for four hours.
Scoop and enjoy.