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Summer Celery Salad

Light, flavorful and super easy to make- this summer celery salad is one versatile salad you can never go wrong with.
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Course: Side Dish
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 5 Servings
Calories: 388kcal
Author: Enozia Zehra Vakil


  • 1 cup Brocolli (florets)
  • 1 cup Haricot Beans (1-inch cut)
  • ½ cup Raw mango (chopped)
  • ½ cup Carrots (chopped)
  • ½ cup Red and yellow bell peppers (chopped)
  • ½ cup Onions (sliced)
  • ½ cup Celery stalks (chopped)
  • 1 cup Celery leaves (chopped)

Ingredients for the Dressing

  • ¼ cup Lemon juice
  • 1 tablespoon Olive oil
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Salt


  • Blanch the broccoli and haricot beans.
  • Next, add all the ingredients into a mixing bowl and mix. Add in the blanched broccoli and haricot beans as well.
  • For the dressing, mix all the ingredients mentioned under dressing and mix.
  • Pour the dressing over the salad and give it a good mix.
  • Serve salad as part of a meal.


Serving: 5Servings | Calories: 388kcal | Carbohydrates: 73.7g | Protein: 14.6g | Fat: 3.1g | Saturated Fat: 0.5g | Sodium: 966mg | Potassium: 266mg | Fiber: 15.7g | Sugar: 56.1g | Calcium: 42mg | Iron: 10mg