Mango Watermelon Summer Salsa
Tangy, spicy and oh-so-flavorful! This mango watermelon salsa is the perfect summer salsa that you can whip up in minutes.
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Servings: 5 Servings
Calories: 442kcal
Ingredients
Ingredients for the Charred Tomato Paste
- 1 pc Tomato (large)
Ingredients for the Salad
- 1 cup Ripe mango (chopped)
- ½ cup Watermelon (chopped)
- ½ cup Yellow capsicum (chopped)
- ½ cup Red capsicum (chopped)
- ¼ cup Green capsicum/Halapenos (chopped)
- 1 bowl Prepeared Tomato paste
- 2 tablespoon Green chilies (finely chopped)
- 1 tablespoon Black pepper powder
- 2 teaspoon Salt
- ½ pc Lemon juice
- ½ cup Onions (chopped)
- 1 tablespoon Red paprika powder
- 1 bunch Coriander leaves (chopped for garnish)
Instructions
- For the Charred tomato paste, take a tomato and fire roast it over stovetop flame. Ensure that the flame is in either low or medium. Fire roast it until the skin of the tomato becomes charred.
- Next, let the tomato cool down a bit and then remove the charred skin.
- Transfer the tomato into a blender and blend into a rough paste.
- Next, take a mixing bowl and add all the ingredients mentioned under salad. Mix everything well. You can adjust the chili and salt as per your taste.
- Serve salad as part of a meal or enjoy it as it is during the summers!
Nutrition
Serving: 5Servings | Calories: 442kcal | Carbohydrates: 46.2g | Protein: 5.5g | Fat: 26.8g | Saturated Fat: 0.1g | Sodium: 1536mg | Potassium: 194mg | Fiber: 5g | Sugar: 10.4g | Calcium: 14mg | Iron: 1mg