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Tandoori Chicken Pizza

The smokiness of tandoori chicken comes together on a nice crust in this tandoori chicken pizza recipe- one that is sure to be a total hit!
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Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 Serves
Calories: 432kcal
Author: Enozia Zehra Vakil


Ingredients for the chicken marination

  • ½ cup Chicken cubes
  • ¼ teaspoon Turmeric powder
  • 1 teaspoon Salt
  • ½ teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • ½ teaspoon Cumin powder
  • ½ teaspoon Dry mango powder
  • ½ teaspoon Black pepper powder
  • 1 teaspoon Tandoori Chicken masala
  • 1 tablespoon Oil

Ingredients for the Pizza

  • 1 pc Pizza base
  • 1 tablespoon Pizza sauce
  • 1 cup Mozarella cheese
  • 1 bowl Prepared marinated chicken
  • 1 cup Onion (diced)
  • 1 pinch Mint leaves


  • Pre-heat the air fryer at 400°Ffor 5 minutes.
  • Marinate the chicken with turmeric powder, salt, red chili powder, coriander powder, cumin powder, dry mango powder, black pepper powder, tandoori chicken masala, and oil.
  • Next, take a pizza base and cut it into four pieces. If your pizza base is small enough to fit the air fryer base then you do not need to cut the base into four pieces.
  • Top the pizza with pizza sauce and mozzarella cheese.
  • Next, put the marinated chicken on top along with the onions.
  • Place the slices in the air fryer basket, spray a bit of oil on them, and cook them at 400°F for 10-12 minutes.
  • Serve hot!


Serving: 2Servings | Calories: 432kcal | Carbohydrates: 38.7g | Protein: 26.2g | Fat: 19.4g | Saturated Fat: 8.4g | Cholesterol: 62mg | Sodium: 1914mg | Potassium: 170mg | Fiber: 3.6g | Sugar: 4.6g | Calcium: 580mg | Iron: 1mg