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Featured Img of Easiest Vegetable Fried Rice

Easiest Vegetable Fried Rice

Loaded with veggiesand a little pop of flavour, this vegetable fried rice recipe might be theeasiest one out there!
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Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 Servings
Calories: 260kcal
Author: Enozia Zehra Vakil

Ingredients

  • 1 cup Rice (boiled)
  • 1 teaspoon Oil
  • ¼ cup Carrots (chopped)
  • ¼ cup Green Zucchini (chopped)
  • ¼ cup Yellow Zucchini (chopped)
  • ¼ cup Green capsicum (finely diced)
  • ⅛ cup Onions (chopped)
  • ¼ cup Cabbage (chopped)
  • ½ teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 2 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Garam masala
  • 1 teaspoon Salt

Instructions

  • Pre-heat the air fryer at 400°Ffor 5 minutes. 
  • Spray the air fryer basket withoil.
  • Next, place all the veggies, andcook them at 400°F for 6-8 minutes.
  • Put the rice next along with allthe spices and mix.
  • Put it back in the air fryer at 350°F for 5 minutes.
  • Serve hot!

Notes

You can replace any vegetable with the vegetable of your choice or add to the list above.

Nutrition

Serving: 3Servings | Calories: 260kcal | Carbohydrates: 53.8g | Protein: 5.3g | Fat: 2.4g | Saturated Fat: 0.4g | Sodium: 800mg | Potassium: 247mg | Fiber: 2.1g | Sugar: 2g | Calcium: 39mg | Iron: 4mg