Set the instant pot to the sauté mode.
When the digital display indicates hot, add the cooking oil and cumin seeds.
Once the seeds splutter, add onions, sauté for a minute and followed by the spices (except garam masala and cinnamon) and cabbage.
Mix really well.
Add curry paste, tomatoes, salt and green peas. Give a good mix.
Secure the lid and set the instant pot into pressure cooking mode for 0-minute.
The water released from cabbage will help the instant pot to build pressure.
Once the cooking time is up, wait for 5 minutes and release the excess pressure.
Now open the lid and set the instant pot into sauté mode again.
Add garam masala and cinnamon, and sauté cabbage till water dries out.
Garnish with cilantro and lime juice. Serve hot.