Go Back
+ servings
Thai lentil burger

Thai Lentil Burger

Spicy, hearty and full of flavors: these lentil veggie burgers are made Thai style, and it is my favorite Thai lentil burger which is enticing for foodies of all ages.
4.55 from 11 votes
Print Pin
Course: Main Course
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 94kcal


Thai Lentil Patty

  • ½ cup pre-soaked mixed lentil
  • 3 cloves garlic
  • ½ cup cup cilantro
  • ¼ cup cup red onions
  • 1 medium size beet (peeled and sliced)
  • 1 serrano pepper
  • 2 Thai chili pepper
  • 1 inch ginger
  • ½ cup Thai basil
  • 1 tsp-tbsp red curry paste (adjust the amount as per your taste)
  • 1 tablespoon minced galangal and lemongrass(green parts)
  • salt to taste


Thai lentil Burger patty

  • Process the lentils, veggies, herbs and spices in a food processor until grainy and well combined.
    Thai lentil burger
  • Preheat oven to 350 F.
  • Grease your palm and make patties out of the lentil veggie mixture.
  • Once all the patties are ready, place them on a baking sheet.
    Thai lentil burger
  • Spray or brush with oil.
  • Bake for 10-15 minutes until the patties are uniformly cooked.(flip them after 5 minutes of cooking for both the sides to cook uniformly)
  • Allow these to cool on a cooling rack.
  • Assemble the burger with lettuce leaves, sliced tomatoes, vegan ranch and low-carb burger buns.
    Thai lentil burger
  • Serve mustard and ketchup.


  • Lentil patties may dry out if you cook them for a long.
  • You can store half cooked patties or cooked patties in refrigerator and even freeze them for a month.
  • These patties can be grilled too. If you choose to grill, consider adding ½ cup of breadcrumbs to make these more firm.
  • Add some sriracha, soy sauce and kefir lime leaves for a robust Thai flavor.


Calories: 94kcal