Process the lentils, veggies, herbs and spices in a food processor until grainy and well combined.
Preheat oven to 350 F.
Grease your palm and make patties out of the lentil veggie mixture.
Once all the patties are ready, place them on a baking sheet.
Spray or brush with oil.
Bake for 10-15 minutes until the patties are uniformly cooked.(flip them after 5 minutes of cooking for both the sides to cook uniformly)
Allow these to cool on a cooling rack.
Assemble the burger with lettuce leaves, sliced tomatoes, vegan ranch and low-carb burger buns.
Serve mustard and ketchup.