Preheat the oven to 350F.
Mix the dry ingredients well.
Blend the wet ingredients except aquafaba to make a smooth puree.
Add the liquid mixture to the dry ingredients and mix well.
Now fold in the whipped aquafaba slowly.
Scoop out the mixture onto a greased baking sheet.
Sprinkle some toasted or raw sesame seeds on each scooped bread.
Bake until the edges are brown.(10 minutes in my oven)
Turn off the oven. Let it stand it the oven for five more minutes.
Take the cloud breads out and allow them to cool on a rack.
Serve as a burger or as it is.Tastes best when fresh or slightly warm.
The recipe yield 14 cloud breads. (serve two per person)