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vegan cloud bread

Vegan Cloud Bread

Enjoy this vegan cloud bread, which is just 53 calorie per bread with 2.1g total carb. And making these is super easy.
4.80 from 10 votes
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Course: Side Dish
Cuisine: American
Keyword: aquafaba bread, keto recipe, lowcarb loaf, vegan cloud bread, vegan keto breakfast, vegan keto recipe
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 6
Calories: 125kcal

Equipment

  • Oven

Ingredients

Dry Ingredients

  • 1 cup blanched almond flour
  • 1 teaspoon nutritional yeast (Optional)
  • 1 teaspoon garlic powder
  • ¼ teaspoon dried thyme
  • ¼ teaspoon baking powder
  • A pinch of baking soda
  • Salt to taste

Wet Ingredients

  • cup almond milk
  • 4 small slices of pickled jalapeno (optional)
  • 1 tablespoon almond butter
  • ½ teaspoon Toasted or raw sesame seeds
  • 2 cups whipped aquafaba

Instructions

Vegan cloud bread

  • Preheat the oven to 350F.
  • Mix the dry ingredients well.
  • Blend the wet ingredients except aquafaba to make a smooth puree.
  • Add the liquid mixture to the dry ingredients and mix well.
  • Now fold in the whipped aquafaba slowly.
  • Scoop out the mixture onto a greased baking sheet.
  • Sprinkle some toasted or raw sesame seeds on each scooped bread.
  • Bake until the edges are brown.(10 minutes in my oven)
  • Turn off the oven. Let it stand it the oven for five more minutes.
  • Take the cloud breads out and allow them to cool on a rack.
  • Serve as a burger or as it is.Tastes best when fresh or slightly warm.
  • The recipe yield 14 cloud breads. (serve two per person)
    vegan cloud bread

To make the burger:

  • Add vegan ranch dressing to each cloud bread.
  • Top with sliced avocado, tomatoes, lettuce and chickpeas.
  • Add some vegan mozzarella cheese and serve.
    vegan cloud bread

Notes

  • If you don't want a savory bread, use some sweetener instead.
  • A teaspoon of coconut sugar works well.
  • If doing a sweet bread, skip the jalapeno, salt and nutritional yeast.
  • If the batter feels dry after adding the liquid, add 2 tablespoon of extra almond milk and mix thoroughly.
  • Almond meal doesn't work well for this recipe. Use blanched almond flour only.
NOTE: Use a cup of whipped aquafaba first and then fold in another cup. The consistency of the batter should feel airy and foamy, not liquidy. Add a few extra spoons of almond flour if required.

Nutrition

Calories: 125kcal