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vegan cloud bread

Vegan Cloud Bread

Enjoy this vegan cloud bread, which is just 53 calorie per bread with 2.1g total carb. And making these is super easy.
4.88 from 8 votes
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Course: Side Dish
Cuisine: American
Keyword: aquafaba bread, keto recipe, lowcarb loaf, vegan cloud bread, vegan keto breakfast, vegan keto recipe
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 6
Calories: 125kcal

Equipment

  • Oven

Ingredients

Dry Ingredients

  • 1 cup blanched almond flour
  • 1 tsp nutritional yeast (Optional)
  • 1 tsp garlic powder
  • 1/4 tsp dried thyme
  • ¼ tsp baking powder
  • A pinch of baking soda
  • Salt to taste

Wet Ingredients

  • 1/3 cup almond milk
  • 4 small slices of pickled jalapeno (optional)
  • 1 tbsp almond butter
  • ½ tsp Toasted or raw sesame seeds
  • 2 cups whipped aquafaba

Instructions

Vegan cloud bread

  • Preheat the oven to 350F.
  • Mix the dry ingredients well.
  • Blend the wet ingredients except aquafaba to make a smooth puree.
  • Add the liquid mixture to the dry ingredients and mix well.
  • Now fold in the whipped aquafaba slowly.
  • Scoop out the mixture onto a greased baking sheet.
  • Sprinkle some toasted or raw sesame seeds on each scooped bread.
  • Bake until the edges are brown.(10 minutes in my oven)
  • Turn off the oven. Let it stand it the oven for five more minutes.
  • Take the cloud breads out and allow them to cool on a rack.
  • Serve as a burger or as it is.Tastes best when fresh or slightly warm.
  • The recipe yield 14 cloud breads. (serve two per person)
    vegan cloud bread

To make the burger:

  • Add vegan ranch dressing to each cloud bread.
  • Top with sliced avocado, tomatoes, lettuce and chickpeas.
  • Add some vegan mozzarella cheese and serve.
    vegan cloud bread

Notes

  • If you don't want a savory bread, use some sweetener instead.
  • A tsp of coconut sugar works well.
  • If doing a sweet bread, skip the jalapeno, salt and nutritional yeast.
  • If the batter feels dry after adding the liquid, add 2 tbsp of extra almond milk and mix thoroughly.
  • Almond meal doesn't work well for this recipe. Use blanched almond flour only.
NOTE: Use a cup of whipped aquafaba first and then fold in another cup. The consistency of the batter should feel airy and foamy, not liquidy. Add a few extra spoons of almond flour if required.

Nutrition

Calories: 125kcal