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Featured Img of Lemongrass Ginger Chai

Lemongrass Ginger Chai

Sweet, citrusy and earthy all at the same time- this lemongrass ginger chai is the perfect healthy drink to enjoy for breakfast or tea time.
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Course: Side Dish
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings
Calories: 95kcal
Author: Enozia Zehra Vakil

Ingredients

  • 1 cup Water
  • 1 stalk Lemongrass (roughly cut)
  • 1 inch Ginger (roughly cut)
  • 2 tablespoon Tea leaves (of your choice)
  • 4 tablespoon Jaggery
  • 1 cup Milk

Instructions

  • Heat water in a saucepan. Let the water come to a boil.
  • Next, add in the lemongrass and the ginger. Let it boil for a minute.
  • Add in the tea leaves next and let it boil for 2 minutes.
  • Next, add in the jaggery and mix well.
  • Add the milk last and mix.
  • Let the tea boil for 5 minutes on low flame. 
  • Serve hot.

Nutrition

Serving: 4Servings | Calories: 95kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 27mg | Potassium: 129mg | Fiber: 0.04g | Sugar: 16g | Vitamin A: 99IU | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 0.4mg