Gajar ka Halwa Puff Pastry
Crispy and flaky on the outside and sweet and creamy on the inside- that’s what the Gajar ka halwa puff pastry is all about.
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Servings: 2 Servings
Calories: 289kcal
Ingredients
Ingredients For the Gajar ka Halwa
- 2 cups Carrots (grated)
- 1 tablespoon Clarified butter or ghee
- ½ cup Milk
- ¼ cup Condensed milk
- 1 pinch Cardamom powder
Ingredients For the Puff Pastry
- 1 bowl Prepared Gajar ka Halwa
- 4 pieces Frozen puff pastry (thawed)
- 1 egg Egg wash (For brushing)
Instructions
- Heat a deep bottomed pan.
- Add the grated carrots. Let it cook for a minute.
- Next, add in the clarified butter or ghee and mix well.
- Saute for 2-3 minutes.
- Pour in the milk and mix well. Let the mixture come to a boil.
- Keep stirring in between and let the mixture cook for a few minutes until the milk evaporates.
- Next, add in the condensed milk and mix well.
- Keep cooking until the milk dries. Keep aside once done.
- Take a square shaped puff pastry sheet. Roll it with a rolling pin and stretch a bit.
- On one side of the pastry, make cuts as shown in the picture.
- Next, put a small portion of the gajar ka halwa on the pastry.
- Put the cut strips on top of the gajar ka halwa and close the puff.
- Join the borders and close any gap.
- Transfer the stuffed puff pastry to a baking tray.
- Transfer the baking tray to a pre-heated oven and bake the puff pastries at 180℃ for 20-25 minutes or until the pastries turn golden brown.
- Serve hot.
Nutrition
Serving: 2Servings | Calories: 289kcal | Carbohydrates: 37g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 166mg | Potassium: 646mg | Fiber: 4g | Sugar: 30g | Vitamin A: 21585IU | Vitamin C: 9mg | Calcium: 226mg | Iron: 1mg