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Easy Peasy Carrot Pudding Gajrela

Super creamy and incredibly simple to make, this carrot pudding aka Gajrela is one recipe you absolutely have to try your hands at.
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Course: Dessert
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 2 Servings
Calories: 340kcal
Author: Enozia Zehra Vakil

Ingredients

  • 2 cups Carrots (grated)
  • 1 tablespoon Clarified butter or ghee
  • ½ cup Milk
  • ¼ cup Condensed milk
  • 3 pcs Cardamom pods (crushed)
  • 2 tablespoon Almonds (chopped)

Instructions

  • Heat a deep bottomed pan.
  • Add the grated carrots. Let it cook for a minute.
  • Next, add in the clarified butter or ghee and mix well.
  • Saute for 2-3 minutes.
  • Pour in the milk and mix well. Let the mixture come to a boil.
  • Keep stirring in between and let the mixture cook for a few minutes until the milk evaporates.
  • Next, add in the condensed milk and mix well.
  • Keep cooking until the milk dries.
  • Transfer to a vessel and refrigerate for at least 30 minutes before serving.
  • Garnish with almond slivers before serving.

Nutrition

Serving: 2Servings | Calories: 340kcal | Carbohydrates: 39g | Protein: 9g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 40mg | Sodium: 161mg | Potassium: 733mg | Fiber: 5g | Sugar: 30g | Vitamin A: 21585IU | Vitamin C: 9mg | Calcium: 259mg | Iron: 1mg