Crispy Web Bottomed Dumplings with Side Sauce
Super crispy and ultra delicious with the side sauce, these crispy web bottomed dumplings are the perfect side for your house party!
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Servings: 4 Dumplings
Calories: 143kcal
Ingredients
Ingredients For the crispy dumplings
- 4 pcs Frozen dumplings (thawed)
- 2 tablespoon Oil
- ¼ cup Corn flour slurry
Ingredients For the side sauce
- 10 pcs Dry red chilies (soaked)
- 1 tablespoon Oil
- 1 teaspoon Cumin seeds
- 4 cloves Garlic
- 1 inch Ginger
- 1 large Tomatoes (roughly chopped)
- 1 teaspoon Salt
- 1 bunch Coriander leaves with the stem
- 2 teaspoon Vinegar
Instructions
- Heat oil in a non-stick pan. Arrange the dumplings in a circular fashion.
- Once the crackling starts, pour in the corn flour slurry. Make sure it’s evenly distributed across the pan.
- The corn flour slurry should become crispy in a few seconds.
- Take a plate and put it on top of the pan. Flip the pan and let the crispy webbed dumplings come out on the plate.
- For the side sauce, heat oil in a pan. Add all the ingredients, except the soaked red chilies and vinegar, and saute for 2-3 minutes. Cool it to room temperature.
- Next transfer to a blender and blend into a smooth paste.
- Serve crispy webbed dumplings with the side sauce.
Nutrition
Serving: 4Dumplings | Calories: 143kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 2mg | Sodium: 97mg | Potassium: 192mg | Fiber: 1g | Sugar: 2g | Vitamin A: 546IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 1mg