Crispy Air Fryer Banana Chips
Super easy to make andstore for later, these crispy and crunchy air fryer banana chips might becomeyour next favourite healthy snack.
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Servings: 2 Servings
Calories: 176kcal
Ingredients
- 2 whole Raw banana (sliced)
- 1 bowl Water
- 1 pinch Turmeric powder
- 1 pinch Salt
- 1 tablespoon Coconut oil
- 1 tablespoon Pepper powder
- 1 teaspoon Black salt
Instructions
- Pre-heat the air fryer at 400°F for 5 minutes.
- Take a bowl of water and add a pinch of turmeric powder and salt to it.
- Next, soak the banana slices in the water for 5-10 minutes.
- Once done, completely dry the banana slices.
- Next, brush them with coconut oil. You can also spray coconut oil.
- Next, place the slices in the airfryer basket and cook them at 400°F for 7-8 minutes.
- Keep shaking the fries in between so that they are evenly cooked.
- Once you notice the slices hardening at the edges, you can remove them from the air fryer. They will harden further during the cooling process and become crisp.
- Sprinkle black pepper powder and salt on top and mix well.
- Enjoy this healthy snack at a pocket friendly price!
Nutrition
Serving: 2Servings | Calories: 176kcal | Carbohydrates: 28.8g | Protein: 1.7g | Fat: 7.8g | Saturated Fat: 6g | Sodium: 1248mg | Potassium: 505mg | Sugar: 14.4g | Calcium: 14mg | Iron: 1mg