Air Fried Tandoori Mushrooms with Green Chutney
These air fried tandoori mushrooms have just the right balance of crunchiness and savoriness you would want your appetizer to have.
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Servings: 3 Servings
Calories: 185kcal
Ingredients
- 1 cup Curd
- 1 tablespoon Ginger garlic paste
- 1 teaspoon Red chili powder
- 1 teaspoon Black pepper powder
- 2 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Tandoori masala
- 2.5 cups Button mushrooms (halved)
Ingredients for the Green chutney
- 1 bunch Coriander leaves
- ½ cup Mint leaves
- 8-10 pcs Garlic cloves
- 3-5 pcs Green chilies
- 2 teaspoon Salt
- ½ pcs Lemon juice
Instructions
- Pre-heat the air fryer at 400°F for 5 minutes.
- In a mixing bowl, add the curd and the spices and mix well.
- Add in the halved mushrooms next and coat them well with the curd mixture.
- Transfer the coated mushrooms to the air fryer basket and spray a bit of oil on them, and cook them at 350°F for8 minutes.
- You can flip them once in between and brush some oil so that they are cooked well.
- Then cook them again at 400°F for 2 minutes.
- For the green chutney, blend everything together in a blender. Adjust salt and lemon juice if required.
- Serve the tandoori mushrooms hot with green chutney.
Nutrition
Serving: 3Servings | Calories: 185kcal | Carbohydrates: 13.7g | Protein: 16g | Fat: 5.3g | Saturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 266mg | Potassium: 443mg | Fiber: 11.5g | Sugar: 4.3g | Calcium: 191mg | Iron: 6mg