Air Fried Crumbed Fish with Mayo Dip
Crispy on the outside and soft and flaky on the inside- you’ve got to give this air fried crumbed fish and mayo dip recipe a shot.
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Servings: 3 Servings
Calories: 495kcal
Ingredients
- 3 Pcs White bread
- 1 teaspoon Red chili powder
- 1 teaspoon Ginger garlic powder
- ½ teaspoon Black pepper powder
- ½ teaspoon Salt
- ½ teaspoon Onion powder
- 1 tablespoon Olive oil
- 1 tablespoon Mixed herbs seasoning
- 4 pcs Fish pieces
Ingredients For Mayo Dip
- 4 tablespoon Tomato ketchup
- 4 tablespoon Mayonnaise
- ½ teaspoon Black pepper powder
- ½ teaspoon Salt
- 1 tablespoon Lemon juice
- 2 tablespoon Red chili flakes
- 4 drops Tobasco sauce
- 2 cloves Garlic
- 2 teaspoon Mixed herb seasonings
- 1 bunch Parsley (chopped for garnish)
Instructions
- Pre-heat the air fryer at 400°F for 5 minutes.
- Take the white bread and air fry them at 350°F for 5 minutes.
- Let the air fried bread cool down and then blitz them into crumbs using a food processor.
- Transfer the bread crumbs into a vessel and add the spices and oil. Mix them well.
- Take the fish pieces and coat them with the seasoned bread crumbs.
- Spray the air fryer basket with oil. (Optional)
- Transfer the coated fish to the air fryer basket and cook them at 350°F for 10-12 minutes.
- You can flip them once in between and brush some oil so that they are cooked well.
- For the mayo dip, whisk all the ingredients together.
- Serve crumbed fish hot with mayo dip.
Nutrition
Serving: 3Servings | Calories: 495kcal | Carbohydrates: 83.6g | Protein: 5.1g | Fat: 14.8g | Saturated Fat: 2.8g | Cholesterol: 5mg | Sodium: 3306mg | Potassium: 150mg | Fiber: 4.7g | Sugar: 11g | Calcium: 120mg | Iron: 2mg