Vegan Gluten-free Chocolate Brownie

Quick, easy and super indulgent! Make this vegan and organic chocolate brownie with Namaste brownie mix, walnuts and my tested-and-tried no-fail egg replacer. You will love the fudgey and gooey dessert.

5 from 2 votes

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Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 90kcal

Ingredients

½ package Namaste Brownie Mix
¼ cup walnuts
¼ cup vegan chocolate chips (semi-sweet)
¼ cup canola oil
1 egg replacer (2 tablespoon water+1tsp canola oil+⅓ teaspoon baking soda)
½ cup hot water (take 2-3 tablespoon more if needed while mixing batter)
1 teaspoon Aquafaba

Instructions

Preheat the oven to 350 degree F.
Add all the ingredients in a bowl, except the vegan chocolate chips and nuts.
Use your hand mixer to blend all ingredients well.
Add nuts and chocolate chips and mix well.
Pour in a square brownie pan and cook till done.(approximately 20 minutes)
Allow the brownie to cool completely. Slice and serve.

Notes

Topping choices include nuts, chocolate syrup, choco chips and ice cream.
If using egg, then add one egg to this above recipe.
You can also use a chia egg too.

Nutrition

Calories: 90kcal