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Featured Img of Green Chili with Bamboo Shoot

Green Chili with Bamboo Shoot

Spicy, salty and full of deliciousness, this green chili with bamboo shoot will become your next favorite accompaniment.
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Course: Side Dish
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10 Servings
Calories: 32kcal
Author: Enozia Zehra Vakil

Ingredients

  • 1 tablespoon Mustard oil
  • 15-20 Green chilies (whole)
  • 1 tablespoon Salt
  • 4 tbsps Fermented bamboo shoot

Instructions

  • Heat oil in a pan. Add the green chilies and saute for 5-6 minutes.
  • Add the salt and saute for 2-3 minutes.
  • Add in the fermented bamboo shoots next and mix well. Saute for 2-3 minutes more.
  • Enjoy as a spicy side dish.

Nutrition

Serving: 10Servings | Calories: 32kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 923mg | Potassium: 5mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 1mg | Iron: 0.03mg