Take a mixing bowl. Add the egg, salt, and vanilla essence, followed by the honey. Whisk and beat the mixture until it turns golden yellow in color. You can use an electric beater for this step.

Next, sift the flour and baking soda using a sieve and add it to the liquid mixture.

Add half the milk and whisk the mixture.

Next, add the remaining half of the milk along with the melted butter and whisk.

Take a cupcake tray and line them with cupcake liners. Pour the mixture into the cupcake liners.

Put the cupcakes into the oven and bake the cupcakes for about 20-25 minutes at 180℃.

Soft and moist milk and honey cupcakes are ready.