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2 minute Strawberry Cupcakes

Soft, fluffy and a total delight, these 2 minute strawberry cupcakes are sure to become your family’s next favorite.
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Course: Dessert recipe
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 2 servings
Calories: 335kcal
Author: Enozia Zehra Vakil

Ingredients

  • ½ cup Whole Wheat flour
  • ½ teaspoon Vanilla essence
  • ¼ teaspoon Baking soda
  • 4 tbsps Honey
  • ½ cup Milk
  • 1 tablespoon Olive oil
  • 1 large Strawberries chopped

Instructions

  • Take a mixing bowl and add all the ingredients except the strawberries. Whisk.
  • Take a ceramic mug and grease it with melted butter. Next, place half the mixture into the cup.
  • Add a layer of chopped strawberries. Top it up with the remaining mixture followed by more chopped strawberries.
  • Cook it in the microwave for 3-5 minutes.
  • Serve hot!

Nutrition

Serving: 2Servings | Calories: 335kcal | Carbohydrates: 60g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 163mg | Potassium: 244mg | Fiber: 4g | Sugar: 38g | Vitamin A: 103IU | Vitamin C: 8mg | Calcium: 90mg | Iron: 1mg