Ham and Potato breakfast pancakes
Crispy, savory and super healthy, these ham and potato breakfast pancakes are a great protein rich breakfast option to try.
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Servings: 3 servings
Calories: 61kcal
Ingredients
- 1 Eggs
- 1 large Potato thin sliced into juliennes
- 3-4 slices Chicken ham thin sliced into juliennes
- ½ teaspoon Salt
- ½ teaspoon Pepper powder
- 1 teaspoon Mixed herb seasoning
- ¼ cup Corn flour
Instructions
- Soak the potatoes in water for 10 minutes. Strain the water and dry the potatoes. Keep aside.
- Take a mixing bowl. Add the potatoes followed by the ham.
- Break open the egg and add in the remaining ingredients and mix well.
- Heat oil in a pan. Take a small portion of the mixture and shape it into a pancake. Make at least 3 pancakes.
- Cover and cook for 8-10 minutes on low heat. Once one side turns crispy, rotate and let the other side cook for another 8-10 minutes.
- Transfer to a plate. Sprinkle salt and pepper on top of the yolks.
- Garnish with coriander and enjoy!
Nutrition
Serving: 3Servings | Calories: 61kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 411mg | Potassium: 68mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 230IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 1mg