Banana Cake on a Pan
Sweet, decadent and super easy to make just under 40 mins, this banana cake on a pan will become your next favorite dessert.
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Servings: 4 servings
Calories: 371kcal
Ingredients
- 1 Egg
- 5 tbsps Sugar powdered
- ½ cup Milk
- 3 tbsps Butter melted
- ¼ cup Chocolate syrup
- 1 cup All purpose flour
- 2 tbsps Butter
- 2 small Banana sliced
Instructions
- Take a mixing bowl and add egg and powdered sugar. Beat them together until the mixture turns frothy.
- Next, add milk and melted butter and whisk.
- Add the flour and chocolate syrup and mix well. Fold the mixture well so that everything is mixed.
- Take a non-stick pan. Add the butter and let it melt.
- Add the powdered sugar and saute. Keep sauteing until it turns golden brown in color.
- Place the sliced bananas. Next, pour the cake mixture over the bananas.
- Cover the pan with a lid and let it cook at a low flame for 25-30 minutes.
Nutrition
Serving: 4Servings | Calories: 371kcal | Carbohydrates: 79g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.05g | Cholesterol: 45mg | Sodium: 177mg | Potassium: 326mg | Fiber: 3g | Sugar: 40g | Vitamin A: 141IU | Vitamin C: 4mg | Calcium: 93mg | Iron: 3mg