Easy Banoffee Cups
Rich, creamy and decadent, these easy banoffee cups are incredibly easy to make, and the perfect no-bake dessert recipe.
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Servings: 4 Servings
Calories: 332kcal
Ingredients
- 6-7 Digestive biscuits
- 3 tbsps Butter melted
- ¾ cup Cream cold
- 4 tbsps Sugar powdered
- 1 teaspoon Vanilla essence
- Caramel sauce As required
- Bananas sliced As required
Instructions
- Take the digestive biscuits and turn them into powder.
- Add the melted butter and mix well.
- Next, take the cream, sugar, and vanilla essence. Beat the cream into whipping cream.
- Take a dessert glass. Start by layering the glass with powdered biscuit crumbs, caramel sauce, bananas, and cream. Repeat the steps as many times as you want depending on the size of the glass. Make sure the last layer is cream with a small amount of crumbs sprinkled on top.
- Refrigerate for 20-30 minutes. Enjoy!
Nutrition
Serving: 4Servings | Calories: 332kcal | Carbohydrates: 39g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 50mg | Sodium: 201mg | Potassium: 85mg | Fiber: 1g | Sugar: 23g | Vitamin A: 656IU | Vitamin C: 0.3mg | Calcium: 69mg | Iron: 1mg