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Yogurt Chocolate Mousse

Creamy, indulgent and super easy to make, you’ve got to give this viral yogurt chocolate mousse recipe a try.
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Course: Dessert
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 Servings
Calories: 141kcal
Author: Enozia Zehra Vakil

Ingredients

  • 2 cups Plain Yogurt
  • ¼ cup Chocolate Syrup
  • 2 tablespoon Butter

Instructions

  • Take a bowl and put a stainer over it.
  • Next, take a cheesecloth or any cloth of your choice. Pour the pain yogurt over it.
  • Cover with the cloth and refrigerate for 15-20 minutes.
  • Strain the yogurt and put it in a bowl. Using a whisk, smooth the yogurt.
  • Next, add in the chocolate syrup and 2 tbsps butter and whisk again. Mix the yogurt and chocolate syrup well.
  • Grease a pan with butter and place butter paper.
  • Pour in the prepared mixture. Refrigerate for 3-4 hours.
  • Slice and serve.

Nutrition

Serving: 4Servings | Calories: 141kcal | Carbohydrates: 22g | Protein: 11g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 103mg | Potassium: 186mg | Fiber: 1g | Sugar: 16g | Vitamin A: 4IU | Vitamin C: 0.04mg | Calcium: 129mg | Iron: 1mg