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Vegetable Pasta Salad

Simple, versatile and absolutely delicious, this vegetable pasta salad is loaded with healthy goodness can be your next favorite light meal!
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Course: Main Course, Salad
Cuisine: Indian
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 Servings
Calories: 416kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients for the salad dressing

  • ¼ cup Olive oil
  • ¼ teaspoon Pepper
  • 1 pinch Salt
  • 4 tbsps Wine vinegar
  • ¼ teaspoon Garlic powder
  • 1 teaspoon Oregano
  • ¼ teaspoon Paprika powder
  • 3 tbsps Lemon juice
  • 1 teaspoon Honey

Ingredients for the salad

  • 2 cups Pasta of your choice cooked
  • 1 cup Cucumber chopped
  • 1 cup Cherry tomatoes halved
  • 1 cup Bell pepper s Mixed chopped
  • ¼ cup Onions chopped
  • 4 tbsps Coriander leaves chopped
  • Prepared dressing

Instructions

  • For the salad dressing, add all the ingredients into a small bowl and whisk them together.
  • For the salad, take a big mixing bowl. Add in all the ingredients one by one.
  • Give everything a good mix.
  • Serve as a side to your meals or enjoy as a healthy meal substitute.

Nutrition

Serving: 4Servings | Calories: 416kcal | Carbohydrates: 60g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 168mg | Potassium: 408mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1470IU | Vitamin C: 63mg | Calcium: 39mg | Iron: 2mg