Stir Fried Eggplant in Garlic Sauce
Super garlicky and savory, this stir fried eggplant in garlic sauce will make you forget your favorite Asian takeaway.
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Servings: 4 servings
Calories: 162kcal
Ingredients
- 2 cups Eggplant cut into bite sized pieces
- 2-3 tbsps All purpose flour
- 3 tbsps Oil
- 2 tbsps Light soy sauce
- 1 tablespoon Dark soy sauce
- 1 tablespoon Oyster sauce
- 3 tbsps Apple cider vinegar
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper powder
- 1 tablespoon Corn flour
- 1 tablespoon Garlic minced
- 1 tablespoon Green chilies minced
- 1 tablespoon Sesame seeds
- Spring onions chopped for garnish
Instructions
- Cut and clean the eggplant pieces. Drain them of the water and dry them completely.
- Next, add all purpose flour to the eggplant and coat them properly. Keep aside.
- Heat 2 tbsps oil in a pan. Add in the coated eggplant and stir and saute for 7-10 minutes or until the eggplants are completely cooked. Keep them aside.
- In a small bowl, mix together light soy sauce, dark soy sauce, oyster sauce, apple cider vinegar, salt, black pepper powder, and corn flour. Mix well. Keep aside.
- Heat oil in a pan. Add in the garlic, green chilies, and sesame seeds. Saute and stir.
- Next, add in the prepared sauce and mix well. Let it come to a simmer.
- Add in the sauteed eggplant next and mix well.
- Serve hot after garnishing with chopped spring onions.
Nutrition
Serving: 4Servings | Calories: 162kcal | Carbohydrates: 10g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 1038mg | Potassium: 169mg | Fiber: 2g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg