Prawn and Egg Fried Rice
With delicious, subtle flavors and a super easy cooking process, this prawn and egg fried rice is an absolute must try.
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Servings: 3 Servings
Calories: 360kcal
Ingredients
Ingredients for the eggs and rice
- 2 tbsps Oil
- 4 Eggs
- 1.5 cups Rice cooked
- ¼ cup Spring onions chopped
- ½ cup Carrots diced
Ingredients for the prawns
- 1 tablespoon Oil
- 200 grams Prawns
- ½ teaspoon Salt
- ½ teaspoon Black pepper powder
Ingredients for the fried rice
- 1 tablespoon Oil
- 2 tbsps Garlic minced
- 2 tbsps Soy sauce
- 1 tablespoon Apple cider vinegar
- Prepared eggs and rice
- Prepared prawns
- Spring onions finely chopped for garnish
Instructions
- Heat oil in a pan. Add the eggs. Toss and cook them for 2-3 minutes. Cook them just 80% and not completely.
- Next, add in the cooked rice and mix well with the eggs. Keep mixing and stirring continuously for 2 minutes.
- Add in the spring onions and carrots and mix well with the rice and eggs. Keep stirring and mixing continuously for 2-3 minutes. Keep it aside once done.
- Next, heat oil in the same pan and add in the prawns. Season with salt and pepper and cook them for a minute or two or until the prawns are cooked. Keep them aside.
- For the final cook, heat oil in the same pan again. Add in garlic and saute until the raw aroma of the garlic disappears.
- Next, add soy sauce and apple cider vinegar and mix with the garlic.
- Add in the prepared rice and eggs and the prawns. Stir continuously for 3-4 minutes.
- Adjust seasoning if required.
- Garnish with chopped spring onions and serve hot.
Nutrition
Serving: 3Servings | Calories: 360kcal | Carbohydrates: 15g | Protein: 19g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 302mg | Sodium: 1536mg | Potassium: 313mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4086IU | Vitamin C: 4mg | Calcium: 97mg | Iron: 2mg