Wash the gooseberries properly. Here we have used the local East Indian variety of gooseberries. You can use any variety as per availability.

Bring water to a boil.

Add the gooseberries to the boiling water and boil them for 2-3 minutes. The gooseberries will become soft.

Next, drain the gooseberries from the water and keep aside. Preserve the water as well.

Take a glass container. Layer the bottom with salt.

Next, add the green chilies.

Then add the boiled gooseberries.

Lastly, top it up with the preserved water.

Close the lid and give a shake.

Place the mixture in sunlight for a day. Make sure to keep placing it in sunlight every alternate day.

Start consuming as a pickle with your Indian dishes.