Egg Pepper Fry
Super easy to make and packed with deliciousness, this egg pepper fry recipe will take your taste buds on a ride.
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Servings: 3 Servings
Calories: 172kcal
Ingredients
- 1 tablespoon Oil
- ½ teaspoon Cumin Seeds
- ½ teaspoon Mustard Seeds
- 8-10 Curry Leaves
- 2 Dry Red Chilies
- 1 tablespoon Green Chilies chopped
- ¾ cup Onions finely chopped
- ½ tablespoon Ginger garlic paste
- 1 cup Tomatoes finely chopped
- ¼ teaspoon Turmeric powder
- ½ teaspoon Cumin powder
- ½ tablespoon Black pepper crushed or 1 tablespoon as per taste
- ½ teaspoon Salt
- 4 Eggs
- Coriander leaves finely chopped for garnish
Instructions
- Heat oil in a pan and add the cumin seeds, mustard seeds, curry leaves, dry red chilies, and the green chilies. Saute for 15-20 seconds.
- Add the onions next and stir and mix well with the tempering. Cook the onions until they turn translucent.
- Add the ginger garlic paste next and saute.
- Add in the tomatoes next and mix well. Stir and cook the tomatoes for 2-3 minutes.
- Add in all the powdered spices next along with salt and saute.
- Break the eggs into the mixture and mix well.
- Cover and let it cook for 4-5 minutes. Mix the eggs.
- Garnish with coriander leaves and serve hot with chapati or rice of your choice.
Nutrition
Serving: 3Servings | Calories: 172kcal | Carbohydrates: 10g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 218mg | Sodium: 1659mg | Potassium: 374mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1126IU | Vitamin C: 107mg | Calcium: 71mg | Iron: 2mg