Honey Glazed Chicken Breasts
Super easy to make and packed with flavor, you’ve got to give these finger licking delicious honey glazed chicken breasts a try.
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Servings: 3 serving
Calories: 189kcal
Ingredients
- 3 Chicken breast
- ½ teaspoon Salt
- ½ teaspoon Black Pepper Powder
- 1 tablespoon All Purpose Flour
- 4 tablespoon Butter
- 2 tablespoon Garlic (minced)
- ¼ cup Honey
- 2 tablespoon Soy Sauce
- 4 tablespoon Apple Cider Vinegar
- 1 sprig Parsley (finely chopped)
Instructions
- Place the chicken breasts on a wooden board and make slits into them diagonal and then again from the opposite side.
- Sprinkle salt and pepper on the chicken breast and massage them with the seasoning. Make sure the seasonings enter the slits of the chicken breast. Keep them aside once done.
- Now take the flour on a flat plate and coat the chicken breasts properly with the flour.
- Heat 2 tbsps butter in a non-stick pan. Add the chicken breast to the pan and cook both sides for 1-1.30 minutes on each side. The sides will start to turn golden brown in color.
- To the same pan, add another 2 tbsps of butter and add in the garlic. You can move the chicken breasts to the side of the pan while cooking the garlic in the center.
- Next, add honey and mix.
- Add in the soy sauce and vinegar next and mix well. The sauce will start simmering. Cover the chicken breast with the sauce and keep cooking for another 2-3 minutes over a low flame.
- Transfer the chicken breasts to a plate and pour the sauce from the pan over it.
- Garnish with chopped parsley.
Nutrition
Serving: 3Servings | Calories: 189kcal | Carbohydrates: 44g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.05g | Cholesterol: 1mg | Sodium: 1215mg | Potassium: 98mg | Fiber: 1g | Sugar: 32g | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 1mg