Heat oil in a pan. Add the garlic and red chilies saute for 2 minutes or until the smell of the garlic disappears.

Add the shredded basil leaves next and saute.

Add in the cherry tomatoes and mxi. Saute for 1 minute.

Next, add the mixed herb seasoning and paprika powder. Saute and mix well.

Add the eggs next followed by the salt and pepper. Mix everything well and saute until the egg is cooked and it forms crumbs.

Add the cooked rice next and mix well.

Serve hot after garnishing with basil leaves.