Spicy Steamed Egg
These easy to make spicy boiled eggs with simple ingredients will become your next favorite way to enjoy hard-boiled eggs.
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Servings: 3 Servings
Calories: 133kcal
Ingredients
- 1 Tomato
- 4-5 Garlic Cloves
- 2 Dry Red Chili
- 2 tablespoon Coriander Leaves (finely chopped)
- 2 tablespoon Green Chilies (finelychopped)
- ¼ cup Onions (sliced)
- ¼ cup Potatoes (very thin batons or grated)
- 3 tablespoon Kasundi (mustard sauce)
- 3 Boiled Egg (with slits)
Instructions
- Take a skewer and insert the tomato, garlic cloves, and dry red chilies into it. Then roast them over open flame or directly over fire.
- Once they are roasted, transfer them into a bowl. You can remove the black burnt skin of the tomato.
- Mash the tomato, garlic, and dry red chilies together.
- Next, add the chopped coriander and green chilies along with the salt and mix.
- Add the onions and potatoes next and mix well.
- Add kasundi and mix.
- Take a stainless steel container and transfer the mixture to it.
- Top the mixture up with the boiled eggs. You can mix the eggs with the mixture.
- Close the container witha lid and steam it for 15-20 minutes.
- Serve hot and enjoy with rice of your choice.
Nutrition
Serving: 3Servings | Calories: 133kcal | Carbohydrates: 12g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 187mg | Sodium: 235mg | Potassium: 409mg | Fiber: 2g | Sugar: 4g | Vitamin A: 928IU | Vitamin C: 55mg | Calcium: 58mg | Iron: 2mg