Air Fried Vegetable Cutlets
Super crispy and flavorful, and yet, incredibly healthy- these air fried vegetable cutlets are sure to become your next favorite snack.
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Servings: 3 servings
Calories: 92kcal
Ingredients
- 2 cups Cabbage (shredded)
- ¼ cup Carrot (finely chopped)
- ¼ cup Beetroot (finely chopped)
- 3 tablespoon Coriander leaves (chopped)
- ¼ cup Onion (finely chopped)
- 1 cup Potatoes (boiled and mashed)
- 1 teaspoon Chaat masala
- ½ teaspoon Red chili powder
- ½ teaspoon Garam masala powder
- 1 teaspoon Cumin seeds
- 1 teaspoon Salt
Instructions
- In a mixing bowl, add all the ingredients for the cutlets and give it a good mix.
- Make small disc shaped balls out of the mixture and keep them aside.
- Pre-heat the air fryer at 200℃ for 5 minutes.
- Spray some oil on the cutlets and transfer them to the air fryer.
- Cook them at 200℃ for 10-15 minutes or until they turn golden brown.
- Serve hot with tea as a snack or as a side dish to your meals along with green chutney.
Nutrition
Serving: 3Servings | Calories: 92kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 152mg | Potassium: 509mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1970IU | Vitamin C: 33mg | Calcium: 46mg | Iron: 1mg