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Featured Img of Steamed Kodo Millet Breakfast

Steamed Kodo Millet

This steamed kodo millet is full of textures and flavors, is a sweet and creamy breakfast dish that’s actually super healthy too.
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Course: Breakfast
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2 Servings
Calories: 354kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients For the caramelized puffed rice

  • 1 cup Puffed rice
  • ¼ cup Caramel

Ingredients For the steamed kodo millet

  • ½ cup Kodo millet
  • 1 bowl Prepared caramelized puffed rice
  • 1 tnsp Cream

Instructions

  • Soak the kodo millet in water for 2-3 hours.
  • Drain the water and transfer the kodo millet to a blender. Add a little bit of water and make a smooth paste.
  • Transfer the paste into a small stainless steel container and cover it with a lid.
  • Steam it for 15-20 minutes. You can use a toothpick to check if it's cooked.
  • Take a bowl and place the steamed kodo millet cake. Top it with the caramelized puffed rice and cream.
  • Break the steamed kodo millet into small pieces and mix well with the caramelized puffed rice and cream.
  • Enjoy a nutritious fiber rice breakfast.

Nutrition

Serving: 2Servings | Calories: 354kcal | Carbohydrates: 68g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 64mg | Potassium: 141mg | Fiber: 6g | Sugar: 16g | Vitamin A: 10IU | Vitamin C: 0.01mg | Calcium: 18mg | Iron: 2mg