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Oven Roasted Potato Fries

These oven roasted potato fries are crafted using mashed potatoes and spices, and are one of the easiest snacks you can make and serve!
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Course: Snacks
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 2 servings
Calories: 399kcal
Author: Enozia Zehra Vakil

Ingredients

  • 1.5 cups Potatoes (boiled and mashed)
  • ½ teaspoon Salt
  • 1 teaspoon Black pepper powder
  • ½ cup Cheese (grated)
  • 4 tablespoon Corn flour
  • 2 tablespoon Coriander (finely chopped)
  • 2 tablespoon Mixed Italian herbs
  • 1 teaspoon Red paprika

Instructions

  • Take a mixing bowl and add all the ingredients one by one. Using a spatula, give everything a good mix.
  • Next, take a piping bag and pour the mixture in.
  • Line a baking tray with parchment paper. Pipe out the mixture in the form of potato fries.
  • Bake in the oven at 180℃ for 40-45 minutes or until the fries turn golden and crisp.

Nutrition

Serving: 2Servings | Calories: 399kcal | Carbohydrates: 46g | Protein: 21g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 65mg | Sodium: 396mg | Potassium: 880mg | Fiber: 9g | Sugar: 2g | Vitamin A: 589IU | Vitamin C: 32mg | Calcium: 584mg | Iron: 4mg