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Featured Img of Spicy Red Hot Banana Chips

Spicy Red Hot Banana Chips

These spicy red hot banana chips are salty, spicy and crunchy, and are sure to become your next favorite evening snack to munch on.
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Course: Snacks
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 1018kcal
Author: Enozia Zehra Vakil

Ingredients

  • 1 pcs Raw banana (thinly sliced)
  • 1 pinch Turmeric powder
  • 2 cup Water
  • 1 cup Oil
  • ½ tablespoon Salt
  • 1 tablespoon Red chili powder
  • ½ tablespoon Chaat masala

Instructions

  • In a mixing bowl, take water and add the turmeric powder. Mix.
  • Transfer the banana slices to the turmeric water.
  • Next, heat oil for frying.
  • Once the oil is hot enough, start adding the sliced bananas to the hot oil. Make sure to drain the slices of any water. It takes about 7-10 minutes for the banana slices to fry and become crisp.
  • Once all the slices are fried, use a kitchen napkin to absorb extra oil.
  • Transfer the fried banana slices to a mixing bowl. Add the salt, red chili powder, and chaat masala. Mix well
  • Enjoy with a cup of tea!

Nutrition

Serving: 2Servings | Calories: 1018kcal | Carbohydrates: 3g | Protein: 3g | Fat: 113g | Saturated Fat: 8g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 71g | Trans Fat: 0.4g | Cholesterol: 6mg | Sodium: 338mg | Potassium: 135mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 1191IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 1mg