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Featured Img of Instant Raw Mango Pickle

Instant Raw Mango Pickle

This instant raw mango pickle is super easy to put together, and can add tons of flavor and deliciousness to all your meals and foods!
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Course: Side Dish
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 20 servings
Calories: 54kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients For the spice mix

  • 2 tablespoon Cumin seeds
  • 1 tablespoon Fennel seeds
  • ½ tablespoon Fenugreek seeds
  • ½ tablespoon Carom seeds
  • 2 tablespoon Mustard seeds

Ingredients For the Pickle

  • 4 tablespoon Mustard oil
  • 2 teaspoon Turmeric powder
  • 2 tablespoon Red chili powder
  • 1 tablespoon Coriander powder
  • 1 bowl Prepared spice mix
  • 2 cups Raw mango (chopped)
  • 2 tablespoon Salt

Instructions

  • In a pan, dry roast the cumin seeds, fennel seeds, fenugreek seeds, carom seeds, and mustard seeds. Let them cool down to room temperature.
  • Transfer them into a blender and grind into a fine powder. Keep aside.
  • Next, heat the oil in a pan. Add the turmeric powder, red chili powder, and coriander powder and saute.
  • Add the prepared spice mix powder next and saute. Turn off the flame.
  • Add the mangoes next and mix well.
  • Add salt and mix well.
  • Transfer the mangoes into a glass container and let it sit for at least 5 hours before consumption.
  • Store in the refrigerator and eat a few meals along with your meal.

Nutrition

Serving: 20Servings | Calories: 54kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 119mg | Potassium: 99mg | Fiber: 1g | Sugar: 2g | Vitamin A: 426IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 1mg