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Featured Img of Oven Roasted Crispy Potato Rings

Oven Roasted Crispy Potato Rings

These oven roasted crispy potato rings are super crunchy on the outside and soft and fluffy on the inside- the perfect easy snack!
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Course: Snacks
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 40 minutes
Servings: 2 Servings
Calories: 451kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients For the roasted garlic

  • 1 pc Garlic
  • 1 teaspoon Olive Oil

Ingredients For the Potato fries

  • 1.5 cup Potatoes (boiled and mashed)
  • ½ teaspoon Salt
  • 1 teaspoon Black Pepper Powder
  • 1 pc Prepared Roasted Garlic
  • ½ cup Cheese (grated)
  • 4 tablespoon Corn Flour
  • 4 tablespoon Onion Powder
  • 2 tablespoon Mixed Italian Herbs
  • 1 teaspoon Red Paprika

Instructions

  • Pre-heat the oven to 220°C. Take a piece of aluminum foil and add the garlic. Drizzle some olive oil. Properly pack the garlic with the aluminum foil and bake at 200°C for 30 minutes. The garlic should feel mushy after that.
  • Take a mixing bowl and add all the ingredients one by one. Using a spatula, give everything a good mix.
  • Next, take a piping bag and pour the mixture in.
  • Line a baking tray with parchment paper. Pipe out the mixture in the form of rings.
  • Bake in the oven at 180℃ for 40-45 minutes or until the fries turn golden and crisp.

Nutrition

Serving: 2Servings | Calories: 451kcal | Carbohydrates: 54g | Protein: 22g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 65mg | Sodium: 405mg | Potassium: 957mg | Fiber: 9g | Sugar: 3g | Vitamin A: 589IU | Vitamin C: 35mg | Calcium: 604mg | Iron: 4mg