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Featured Img of Vegan Yellow Lentil Salad

Vegan Yellow Lentil Salad

This easy to make vegan yellow lentil salad is packed with protein and fiber, and is full of flavor and deliciousness.
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Course: Salad
Cuisine: Indian
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 1 servings
Author: Enozia Zehra Vakil

Ingredients

  • ½ cup Yellow Lentils
  • ¼ cup Onions (chopped)
  • 1 medium Tomatoes (chopped)
  • ½ inch Ginger (julienne)
  • 1 tablespoon Green Chilies (finely chopped)
  • ¼ cup Raw Mango (chopped)
  • 1 teaspoon Salt
  • 1 teaspoon Red Chili Powder
  • 2 teaspoon Chaat Masala
  • 1 tablespoon Mustard Oil
  • ½ lemon Lemon Juice
  • 2-3 tablespoon Coriander Leaves (chopped)

Instructions

  • Soak the yellow lentils in water for at least 45 minutes or until they have absorbed water and are soft.
  • Then, drain them of the water and transfer to a mixing bowl. Add all the ingredients in batches and keep mixing.
  • Serve with a slice of lemon on the side for that extra zingy effect.