Caramelized Banana Cake in a Pan
Super sweet, rich and easy to put together, this caramelized banana cake in a pan recipe might become your favorite dessert of all time!
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Servings: 4 servings
Calories: 327kcal
Ingredients
- 4-5 Bananas (ripened)
- 2 tablespoon Coffee Powder
- ¼ cup Sugar
- 1 Egg
- ½ cup All Purpose Flour
- 2 tablespoon Ghee
- 1 Banana (normal and cut in half)
Instructions
- Using a blender, make a smooth paste of the ripe bananas.
- Next, transfer the banana paste into a bowl. Add the coffee powder, sugar, and egg. Give it a good mix.
- Add the flour next and fold everything together. You should end up with a mixture that has a flowy consistency.
- Next, heat ghee in a pan and add the cut banana pieces.
- Transfer the prepared mixture over the banana pieces. Make sure the bananas are covered by the mixture.
- Cover the pan with a lid and cook the mixture for 10 minutes on a low flame. Don't use high heat as it will burn the bottom.
- Next, flip the cake and cook the other side as well for 8-10 minutes. You can use a toothpick to check if the cake is cooked inside.
- Serve as a dessert after it comes down to room temperature.
Nutrition
Serving: 4Servings | Calories: 327kcal | Carbohydrates: 60g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 60mg | Sodium: 19mg | Potassium: 649mg | Fiber: 4g | Sugar: 31g | Vitamin A: 154IU | Vitamin C: 13mg | Calcium: 20mg | Iron: 1mg