Egg Bhurji Sandwich
Packed with protein and fiber and ultra delicious at the same time- this egg bhurji sandwich is surely becoming your all time favorite.
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Servings: 2 Servings
Calories: 1237kcal
Ingredients
Ingredients For the Egg Bhurji
- 1 tablespoon Oil
- 1 cup Red, green, yellow bell pepper (finely chopped)
- ¼ cup Onions (finely chopped)
- 1 pinch Turmeric Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Garam Masala
- 1 teaspoon Salt
- 2 Eggs
- 2 tablespoon Coriander Leaves (finely chopped)
Ingredients For the sandwich assembly
- 4 Breads Slices (cut into2 triangles and toasted)
- 1 cup Mayonnaise (flavored or plain)
- 1 bowl Prepared Bhurji
Instructions
- Heat oil in a pan. Add in the bell peppers and onions and saute. Cook for 2-3 minutes until the bell pepper starts to soften.
- Next, add in the powdered spices and mix well. Cook for 1 minute.
- Break in the eggs next and mix them well. Cook for 2 minutes or until the eggs are completely cooked. Break them into small tiny pieces.
- Add the chopped coriander leaves and mix well.
- Now, take the toasted bread triangle and apple mayonnaise of your choice. Top it with the prepared egg bhurji. Close the sandwich with the other half of the slice.
- Serve hot as a delicious fiber rich and nutritious breakfast along with a cup of tea.
Nutrition
Serving: 2Servings | Calories: 1237kcal | Carbohydrates: 71g | Protein: 20g | Fat: 97g | Saturated Fat: 15g | Polyunsaturated Fat: 54g | Monounsaturated Fat: 25g | Trans Fat: 0.3g | Cholesterol: 214mg | Sodium: 1567mg | Potassium: 463mg | Fiber: 4g | Sugar: 2g | Vitamin A: 787IU | Vitamin C: 138mg | Calcium: 150mg | Iron: 3mg