Fluffy French Toast
Caramelized and crispy on the outside, soft and fluffy on the inside- that’s what this delicious French toast recipe is all about.
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Servings: 2 Servings
Calories: 379kcal
Ingredients
- 2 Eggs
- ¼ cup Milk
- ½ teaspoon Cinnamon Powder
- 1 pinch Salt
- 4-5 tablespoon Sugar
- 1 tablespoon Butter
- 4 Bread Slices
- 1 bowl Blueberries
- 1 tablespoon Caramel Sauce (for garnishing)
Instructions
- Take a mixing bowl. Add the eggs, milk, cinnamon powder, salt, and sugar. Whisk the ingredients together.
- Take a bread slice and dip it into the batter.
- Take another bread slice and place it on top of the first slice and dip it into the batter as well.
- Heat butter on a pan and add the double layered bread slice. Cook each side for 1 minute over a low and medium flame.
- Repeat the above steps for the other two bread slices.
- Garnish with blueberries and caramel sauce (optional) and serve hot as a delicious breakfast!
Notes
- If you are making a large quantity of the batter then you can even make a triple layered toast as well.
Nutrition
Serving: 2Servings | Calories: 379kcal | Carbohydrates: 65g | Protein: 13g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 168mg | Sodium: 462mg | Potassium: 206mg | Fiber: 3g | Sugar: 38g | Vitamin A: 300IU | Vitamin C: 0.3mg | Calcium: 159mg | Iron: 3mg