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Delicious Masala Sausages

Super savory and flavorful and yet, so effortless and easy to put together, these delicious masala sausages are a total winner!
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Course: Main Course
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 3 Servings
Calories: 346kcal
Author: Enozia Zehra Vakil

Ingredients

  • 2 tablespoon Oil
  • ¼ cup Green Capsicum (finely chopped)
  • ¼ cup Yellow Capsicum (finely chopped)
  • ¼ cup Red Capsicum (finely chopped)
  • ¼ cup Onions (finely chopped)
  • 1 cup Sausages (diced)
  • ½ teaspoon Dried Thyme
  • 1 teaspoon Mixed Herb Seasonings
  • 1 teaspoon Paprika Powder
  • ½ teaspoon Black Pepper Powder
  • 1 teaspoon Salt
  • 1 sprig Parsley (finely chopped for garnishing)

Instructions

  • Heat oil in a pan. Add the red, green, and yellow capsicum along with the onions. Saute. Cook for 2-3 minutes.
  • Next, add the sausages and cook for 2-3 minutes.
  • Add in the spices and salt and mix well. Cook for a few more minutes until the sausages change color.
  • Serve hot after garnishing with chopped parsley.

Nutrition

Serving: 3Servings | Calories: 346kcal | Carbohydrates: 5g | Protein: 14g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 59mg | Sodium: 620mg | Potassium: 345mg | Fiber: 1g | Sugar: 1g | Vitamin A: 897IU | Vitamin C: 51mg | Calcium: 34mg | Iron: 2mg