Saag Paneer Recipe

Want to make a delicious Saag Paneer at home? Look no further! Follow this easy recipe to create a flavorful and authentic Indian dish.

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Course: Main Dish

Cuisine: Indian

Keyword: Saag Paneer

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings: people

Calories: 375kcal

Author: Chitra Goel

Cost: 10

Heat oil in a large pan or wok over medium heat. Add cumin seeds and let them splutter.
2 tablespoon oil or ghee, 1 teaspoon cumin seeds
Add chopped onions, ginger, garlic, and green chilies (if using). Saute until onions turn golden brown.
1 onion, 1 teaspoon grated ginger, 2 garlic cloves, 2 green chilies
Add coriander powder, turmeric powder, and red chili powder. Mix well and cook for 1-2 minutes.
1 teaspoon coriander powder, ½ teaspoon turmeric powder, ¼ teaspoon red chili powder
Add chopped spinach and mix well. Cover and cook for 5-7 minutes or until spinach wilts and becomes soft.
1 lb fresh spinach
Allow the mixture to cool slightly, then blend it in a blender or food processor until smooth. Return the mixture to the pan.
Add cubed paneer to the pan and mix well. Cover and cook for 5-7 minutes or until paneer is heated through.
½ lb paneer
Add salt to taste and heavy cream. Mix well and cook for 2-3 more minutes.
Salt to taste, ½ cup heavy cream
Serve hot with rice or naan bread.